Shibuya, Dogenzaka — Yakiniku with the grace of Kyoto
Owner-selected cuts with our original Kyoto-style dashi.
A hidden retreat for adults, steps from the bustle of Shibuya.
News
Book online via Tabelog or call us on +81 3-4500-0482. Friday and Saturday evenings and private rooms fill quickly, so early booking is recommended. Course menus should be reserved by the day before. You can also message us on Instagram.
We are on the 2F of the Benny Seiken Building, opposite H&M Shibuya — 2 minutes from Tokyo Metro Shibuya Station Exit 3a, 5 minutes from the JR Hachiko Exit. We accept major credit cards (VISA, Mastercard, JCB, AMEX, Diners, UnionPay), e-money and QR code payments.
Fully private rooms seat 2 to 10 guests (room fee ¥500 per person). They are popular for business dinners, anniversaries and family gatherings, so please request one when booking. The whole restaurant can also be hired for 20–50 guests — call us on +81 3-4500-0482 to discuss dates and budget.
Welcome
Kyo-Yakiniku Kyonosuke is an adults' hideaway in Dogenzaka, Shibuya. The owner personally selects each cut at the market — mainly Wagyu — and serves signatures like sagari and premium salted tongue in the Kyoto manner: rinsed in dashi, paired with grated yam.
Our dashi is Kyoto-style yet original — finished with garlic and leek. Enjoy the signature Kyonosuke loin and Kyonosuke-yaki with this dashi and grated yam. Private rooms are available for business dinners and celebrations.
The day's best cuts, mainly Wagyu, chosen by the owner at the market.
Kyoto-style dashi made original with garlic and leek — dip the grilled meat, add grated yam.
Fully private rooms for 2 to 10 guests. Ideal for business, anniversaries and families.
Signature
Thin-sliced loin with our original tare sauce, accented with garlic and leek. The sweetness of the beef meets the depth of the sauce — our signature dish.
¥1,980 (tax incl.)
View full menuSpace & Rooms
Our fully private rooms seat from 2 up to 10 guests. Properly enclosed by walls and sliding doors, they let you dine without minding other guests (room fee ¥500 per person). Please request a private room when booking.
A calm, Kyoto-inspired dining room with 32 seats and fully enclosed private rooms for 2–10 guests — ideal for business dinners, anniversaries and family gatherings.
Occasions
Space
FAQ
Walk-ins are welcome when seats are available, but Friday and Saturday evenings and private rooms fill up quickly. We recommend booking in advance online via Tabelog or by phone (03-4500-0482).
Yes, if seats are available. Calling us is the quickest way to check.
A large sheet of premium loin, seared and eaten with our original Kyoto-style dashi — accented with garlic and leek — and grated yam. Rich yet refreshingly light.
Dip the grilled meat briefly in warm dashi to wash off excess fat. Our dashi is Kyoto-style yet original, finished with garlic and leek. Add tororo (grated yam) for an even lighter taste — our staff will guide you.
Yes — fully private rooms for 2 to 10 guests. Popular for business dinners and celebrations; please request one when booking.
Yes — VISA, Mastercard, JCB, AMEX, Diners and UnionPay, plus e-money and QR code payments.
2 minutes from Tokyo Metro Shibuya Station Exit 3a, or 5 minutes from JR Shibuya Hachiko Exit. Walk up Dogenzaka; we're on the 2nd floor of Benny Seiken Building, opposite H&M Shibuya.
Access
Friday and Saturday evenings and private rooms fill up quickly — early booking is recommended.
