Kyo-Yakiniku Kyonosuke ロゴ京焼肉 京之介KYO-YAKINIKU KYONOSUKE

Photos & Videos

Our dining room, fully private rooms, dishes and drinks — moments at Kyo-Yakiniku Kyonosuke in Dogenzaka, Shibuya, in photos and video.

Kyonosuke welcomes every occasion — dates, dinners with friends, business entertaining, anniversaries and family meals. Enjoy yakiniku with the atmosphere of Kyoto, away from the bustle of Shibuya.

Yamazaki highball
Yamazaki highball
Kyonosuke loin
Kyonosuke loin
Salted tongue
Salted tongue
Premium salted beef tongue
Premium salted beef tongue
Assorted lean beef cuts
Assorted lean beef cuts
Seared yukke
Seared yukke
Dining room
Dining room
Private room
Private room
Our chef at work
Our chef at work
Exterior
Exterior
Kyonosuke loin
Kyonosuke loin
Beef tataki
Beef tataki
À la carte
À la carte
Monaka ice cream (matcha)
Monaka ice cream (matcha)
Monaka ice cream (vanilla)
Monaka ice cream (vanilla)
Marinated liver
Marinated liver
Cold noodles
Cold noodles
Tororo cold noodles
Tororo cold noodles
Premium tripe (mino)
Premium tripe (mino)
Shimacho (beef intestine)
Shimacho (beef intestine)
Fillet
Fillet
Sagari (hanging tender)
Sagari (hanging tender)
Assorted house-made kimchi
Assorted house-made kimchi
Choregi salad
Choregi salad
Sagari (hanging tender)
Sagari (hanging tender)
Premium tripe
Premium tripe
Kalbi (tare)
Kalbi (tare)
Assorted lean beef cuts
Assorted lean beef cuts
Shimacho
Shimacho
Kyonosuke
Kyonosuke
Table seating
Table seating
Noren curtain
Noren curtain
Private room
Private room
Private room
Private room
Kyonosuke sagari with house condiment
Kyonosuke sagari with house condiment
Kyonosuke sagari (hanging tender)
Kyonosuke sagari (hanging tender)
Kyonosuke sagari (hanging tender)
Kyonosuke sagari (hanging tender)
Kyonosuke sagari (hanging tender)
Kyonosuke sagari (hanging tender)
Premium salted beef tongue
Premium salted beef tongue
Premium salted beef tongue
Premium salted beef tongue
Premium salted beef tongue
Premium salted beef tongue
Kyonosuke Aka (lean beef)
Kyonosuke Aka (lean beef)
Kyonosuke Aka (lean beef)
Kyonosuke Aka (lean beef)
Harami with leek dashi
Harami with leek dashi
Harami with leek dashi
Harami with leek dashi
Harami with leek dashi broth
Harami with leek dashi broth
House condiment: leek & garlic
House condiment: leek & garlic
House condiment: leek gochujang
House condiment: leek gochujang
Leek & garlic condiment
Leek & garlic condiment
Two house condiments
Two house condiments
Fresh kimchi
Fresh kimchi
Table spread
Table spread
Interior table setting
Interior table setting
Table setting with sauce
Table setting with sauce
Place setting
Place setting
Chopstick setting
Chopstick setting

Throughout the restaurant you will find touches of Kyoto — noren curtains, our framed shop name, and blue-and-white or colored porcelain. Signature dishes such as Kyonosuke-yaki and seared yukke are plated to be enjoyed together with the tableware. Click any photo to enlarge it.

Interior & Rooms ― A calm, Kyoto-inspired dining room with 32 seats and fully enclosed private rooms for 2–10 guests — ideal for business dinners, anniversaries and family gatherings.

Food ― Owner-selected cuts paired with our original garlic-and-leek Kyoto dashi, tororo and shiso — from the signature Kyonosuke loin to house-made kimchi.

Drinks ― From draft beer to premium highballs, drinks chosen to go with yakiniku.

Private rooms ― Our fully private rooms seat from 2 up to 10 guests. Properly enclosed by walls and sliding doors, they let you dine without minding other guests (room fee ¥500 per person). Please request a private room when booking.