Kyonosuke Basic Course
Kyonosuke-yaki, Kyonosuke loin, seared yukke and more — the ideal first visit.
¥8,000
Menu
Full menu. All prices include tax.
Courses
Three main courses: the Kyonosuke Basic (¥8,000), the Kyonosuke (¥10,500) and the Premium Kyonosuke (¥13,500), all tax included. A free-flow drink plan can be added to any course.
Kyonosuke Course
Thirteen dishes of Kyonosuke classics.
¥10,500
Premium Kyonosuke Course
Fifteen dishes featuring premium cuts.
¥13,500
Grill
The owner selects each day's best cuts at the market, mainly Wagyu. From the signature Kyonosuke-yaki, sagari and leek-dashi harami to tongue and offal, every cut is prepared to bring out its best.
Recommended
Kyonosuke Loin (Kyoto-style dashi) ★Grilled loin rinsed in our warm original Kyoto-style dashi, accented with garlic and leek — light, clean and endlessly moreish.¥1,980
Shiso LoinThin loin wrapped around shiso leaf — the herb’s aroma lifts the sweetness of the lean beef.¥1,980
Signature
Kyonosuke-yaki ★A large sheet of premium loin seared at your table, eaten with Kyoto-style dashi and grated yam — our signature dish.¥2,200
Kyonosuke-yaki — extra slice¥1,100
Kyonosuke Loin (soy tare)¥2,750
Tongue
Salted TonguePremium tongue with a clean bite, seasoned with salt. Best with a squeeze of lemon.¥2,860
Thick-cut Tongue¥3,520
Premium Cuts
Leek-dashi Harami — limited ★Owner-selected harami served with our original leek dashi. Servings are limited each day for tenderness and juiciness.¥3,520
Kyonosuke Sagari — limited ★Thick-cut sagari (hanging tender) selected at the market — a Kyonosuke signature.¥3,520
Kalbi / Short rib (tare or salt)¥2,420
Fillet (tare or salt)¥5,280
Offal
Shimacho / Large intestine (miso or salt)Springy texture and sweet fat — with miso tare or salt.¥1,210
Premium Tripe (miso)¥1,430
Liver (miso)¥1,320
À la carte & Rice
House-made kimchi, seared yukke and other à la carte dishes, plus cold noodles, gukbap and desserts to finish.
À la carte
Seared YukkeWagyu lightly seared before serving — melt-in-the-mouth texture and rich flavor, ready to enjoy as served.¥1,980
Marinated Liver¥1,980
Premium Tripe Ajillo¥1,650
Kyonosuke Stew¥1,320
Kyonosuke Stew (half)¥990
Beef Tataki¥1,495
House-made Kimchi
Assorted Kimchi¥1,540
Napa Cabbage Kimchi¥715
Yam Kimchi¥715
Kimchi of the Day¥715
Salad & Soup
Choregi Salad¥1,320
Yukgaejang Soup¥1,210
Egg Drop Soup¥990
Wakame Soup¥880
Rice & Noodles
Cold Noodles¥1,210
Tororo Cold NoodlesCold noodles topped generously with tororo — the perfect light finish after yakiniku.¥1,210
Yukgaejang Gukbap¥1,320
Gukbap¥1,045
Rice (L)¥550
Rice (M)¥440
Rice (S)¥330
Toppings
Negi-jo (green onion & garlic oil)¥385
Garlic in Oil¥550
Korean Seaweed¥385
Dessert
Monaka Ice Cream (vanilla / matcha)¥715
Lemon Sorbet¥495
Vanilla Ice Cream¥495
Matcha Ice Cream¥495
Banana Caramel Cake¥660
Drinks
Draft beer, highballs, sours, shochu and wine — including premium Yamazaki, Hakushu and Chita highballs.
Beer
Premium Malt's Draft¥825
Non-alcoholic Beer¥660
Highball
Kaku Highball¥660
Ginger Highball¥770
Coke Highball¥770
Yamazaki Highball¥1,650
Hakushu Highball¥1,650
Chita Highball¥1,375
Sours & Tea Highballs
Green Tea Hi¥660
Jasmine Tea Hi¥660
Oolong Hi¥660
Black Oolong Hi¥770
Corn Tea Hi¥770
Grapefruit Sour¥660
Fresh Lemon Sour¥770
Umeboshi Sour¥770
Shochu
Kuro Kirishima (sweet potato)¥660
Mitake (sweet potato)¥715
Nikaido (barley)¥660
Kitchomu (barley)¥825
Cocktails & Umeshu
Shandy Gaff¥770
Cassis Soda / Orange / Oolong / Grape¥660
Peach Oolong / Peach Soda / Fuzzy Navel¥660
Nanko Umeshu¥660
Aragoshi Umeshu¥715
Wine
Glass of Wine (red / white)¥1,210
Soft Drinks
Green Tea / Jasmine / Oolong¥440
Black Oolong / Corn Tea¥550
Coca-Cola / Ginger Ale¥440
Orange / Grapefruit Juice¥440
Lunch
Lunch is served 12:00–15:00 (L.O. 14:30). The lunch menu changes seasonally — please call 03-4500-0482 for the current menu.