Opening days, seasonal announcements, new dishes and more.
Book online via Tabelog or call us on +81 3-4500-0482. Friday and Saturday evenings and private rooms fill quickly, so early booking is recommended. Course menus should be reserved by the day before. You can also message us on Instagram.
We are on the 2F of the Benny Seiken Building, opposite H&M Shibuya — 2 minutes from Tokyo Metro Shibuya Station Exit 3a, 5 minutes from the JR Hachiko Exit. We accept major credit cards (VISA, Mastercard, JCB, AMEX, Diners, UnionPay), e-money and QR code payments.
Fully private rooms seat 2 to 10 guests (room fee ¥500 per person). They are popular for business dinners, anniversaries and family gatherings, so please request one when booking. The whole restaurant can also be hired for 20–50 guests — call us on +81 3-4500-0482 to discuss dates and budget.
Lunch is served daily 12:00–15:00 (L.O. 14:30). The menu changes seasonally — please call 03-4500-0482 for the current menu. Lunch reservations welcome.
Our Wagyu is lightly seared before serving. Enjoy the tender, melt-in-your-mouth texture and rich Wagyu flavor — ready to enjoy as served.
We are open as usual throughout the Obon holidays. Lunch 12:00–15:00, dinner 17:00–23:30.
Two years since we opened on July 10, 2024. Thank you to everyone who has visited us. We look forward to welcoming you again.
Eleven dishes including Kyonosuke-yaki, Kyonosuke loin and seared yukke — the perfect introduction. Book via Tabelog.
